7.21.2012

Recipe: Broiled Mozzarella Portabella Mushrooms

Super quick; super easy Broiled Mozzarella Portabella Mushrooms



That's garlic beside the tomato...just in case someone didn't know ;)



Some people take out the gills, but I left them.

I added the cheese after I added all of the other ingredients.You can choose shredded cheese if you like.

Keep an eye on these. You don't want them to burn.
Also, the timing will probably be less than 5 minutes; it depends on your broiler.


If my daughter likes it, then you know it's a keeper. She's a very picky eater.

Enjoy!


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11 comments :

Provocative Woman said...

OMG! i love it! Too bad im on diet otherwise i would try this ASAP! :)

Nice looking blog, i love it <3

High Heels &amp; Good Meals! said...

Guuurrrlll! I don't even like mushrooms but you've got me wanting to try this right here!

Corie said...

Thanks Provocative Woman! Too bad ...this is such a yummy dish!

High Heels & Good Meals - my daugher really doesn't like mushrooms either but she said they smelled so good she had to try. Now she's like I really them! lol

~Jeimy~ said...

this looks amazing wow love the pictures I can eat that right now!

Dr. Reginia; The Social Mistress said...

This is one of my favorite meals. I typically substitute a meat with mushrooms. Delicious.

Carsedra said...

I love Portabella Mushrooms, so I just may have to try this, it looks yummy!!!



Carsedra of:

http://www.embracingtherealme.com/

http://sweets4yourtooth.blogspot.com/

Tonya said...

this looks delish!

Corie said...

this dish ... I'm telling you is absolutely easy and supa good!

Jazmine Jade said...

Oh my! This looks good!

Luxury Life Design said...

Hey darling,

great recepie and pics! I love it!

Im following on GFC!

I would like to share my blog with you, i hope you will follow back (with GFC - Google) if you like it.

http://luxurylifedesign.blogspot.com/

xoxo LLD

Allison said...

I'm a vegetarian, so this recipe made me extremely happy! I cannot wait to try to recreate it :) Lovely photos as well.