That's garlic beside the tomato...just in case someone didn't know ;)
Some people take out the gills, but I left them.
I added the cheese after I added all of the other ingredients.You can choose shredded cheese if you like.
Keep an eye on these. You don't want them to burn.
Also, the timing will probably be less than 5 minutes; it depends on your broiler.
If my daughter likes it, then you know it's a keeper. She's a very picky eater.